The Pier is Spring Hotels’ food hall in Playa de las Américas: a quality-driven, varied and versatile dining concept in a space with its own character, where each stall is independent yet adds up to one global culinary experience.
The food-hall concept is casual and family-friendly, spotlighting the culinary roots of our guests’ main home countries. It serves every Mediterranean Palace board basis —breakfast, half board and all inclusive—, with selected drinks included in the all-inclusive plan.