Windsor is the restaurant at Hotel Sir Anthony. Breakfast combines a carefully put-together buffet with a menu of hot dishes cooked to order, and through the rest of the day it serves Mediterranean cooking built on fresh, seasonal, local produce.
The dining room opens onto a garden terrace beside the pool. It is a place to eat without hurrying: quiet lunches, long dinners and conversations nobody interrupts.
We work with fresh, seasonal, locally sourced ingredients, without fuss. The menu mixes well-made classics with a few bolder plates, and changes when the market does.
Once a week Windsor turns Canarian. Island cooking read in a contemporary key, with local produce and live music alongside. It is the restaurant’s only themed dinner and it tends to fill up, so it is worth booking.
Windsor also hosts private lunches and dinners, from a small celebration to a larger gathering. We take care of the room, the menu and the setup: tell us what you have in mind and how many of you there will be.
This space can be booked exclusively for company events, celebrations and weddings.
up to 52 people