Accommodation plans
Choose how you want to eat during your stay
Choose how you eat, day by day
Nobody travels the same way, or eats the same way. At Windsor you can settle your meals before you arrive, or leave it open and decide as you go, depending on the day’s plan.
Our team will point you towards local produce, what is in season and what is worth ordering that day.
À la carte gastronomic restaurant
Windsor Gastronomic Place is the hotel’s restaurant. Every dish is made with fresh, seasonal produce, with technique, sensitivity and a Mediterranean character. With half board you choose lunch or dinner à la carte; with full board you get both. For eating slowly, somewhere the details matter.
Full board
If you would rather not plan anything, full board covers it: breakfast, lunch and dinner prepared by our chef, with options that suit whatever you feel like that day.
Half board
If you would rather head out and explore the island, half board leaves your day free. Buffet breakfast and, when you get back, lunch or dinner à la carte at the restaurant.
Gourmet breakfast
Buffet breakfast is the day’s first taste of the Canaries: artisan cheeses, cured meats, traditional pastries and fresh island fruit.
And à la carte, cooked to order: churros with chocolate, eggs Benedict, smoked salmon or pancakes. With fresh juices, coffee and teas, to start the day slowly.