La Palapa is Spring Hotels’ beach club right on El Camisón beach: Mediterranean cuisine with an exotic touch —grilled fish with papas arrugadas, bluefin tuna, fresh seasonal salads— and cocktails with the ocean as a backdrop.
With two terraces, a large one at beach level and a more intimate one, it is the place to eat with your feet almost in the sand or toast while watching the sunset, with the kitchen and bar in continuous service all day long.
